+ Student & Staff

Professional Cookery and Food Service - Level 2

If you want to be a chef or work in the Hospitality and Catering industry, this is the course for you. You will study in our industry standard training kitchens and and your skills will be enhanced with work experience in the L20 Hotel School restaurant. Assessment will take place throughout the course, with your final cookery and pastry test observed by a Chef from a local hotel or restaurant.

The course includes theory studies for cookery and food and drink service. You will be required to do some research in your own time. You will be assessed throughout the course and your final cookery assessment will be carried out with your tutor and a local chef.

The programme also includes studying maths and English towards GCSE grade A*-C (new grading system: 9-4) if you do not already have these grades.

  • What topics/modules are covered?

    You will study a range of subject areas including:

    • Healthy food and special diets
    • Costing
    • Fish cookery
    • Meat cookery
    • Doughs, soups and pastry
    • Food service
    • Menu writing
    • Bar work

  • What are the entry requirements?

    In order to qualify for this course, you will need:

    • 4 GCSEs at grade G (new grading system: 1) or above including English or a relevant Level 1 qualification.

    Entry to all courses are subject to a successful interview, a satisfactory reference from your school or employer and evidence that you will be a committed student

  • What can I do if I complete this course?

    • Professional Cookery and Food Service - Level 3
    • Advanced Professional Hospitality Supervision - Level 3

  • Career Path

    • Chef
    • Hotel General Manager
    • Cruise Manager
    • Bar Person
    • Events Planner
    • Food Stylist
    • Baker
    • Housekeeper
    • Butler
    • Barista
    • Reservations Manager

  • What qualification will I gain?

    Level 2 Diploma in Professional Cookery and Food Service.

  • How many days of the week will I be studying?

    3 days.

  • Start date

    September.

  • Duration

    1 year.

  • Where will I be based?

    The Balliol Building, Hugh Baird College.

  • OfferingID

    87828

  • Cost

    Aged 16-18 Aged 19-23
    and 1st full level 2
    Aged 19+
    and unemployed
    Aged 19+, not 1st full level 2
    and not unemployed
    Free Free Free £1,414

    Financial Support

    If you are aged 19+ you may be eligible for financial support to cover the cost of the course and/or travel, childcare and equipment expenses. Click here to find out more.

  • Disclaimer

    We reserve the right to make changes and improvements to the provision of courses and other details. There are minimum numbers of students required for each course to run. Should there be insufficient numbers to run a particular course, then every effort will be made to enrol you on a similar, appropriate course.

Last modified on Wednesday, 15 February 2017 10:53

Study Programme

If you are aged 16-19, this qualification will form a substantial part of your study programme. The study programme has been designed to ensure that young people are fully equipped and ready to move on to the world of work or higher level courses. In addition to your main qualification, will you also get the opportunity to undertake relevant and CV bolstering work experience out in your chosen industry. You will also be supported through maths and English qualifications.