+ Student & Staff

Advanced Technical Diploma in Professional Cookery - Level 3

This study programme is for those learners who wish to focus their career on becoming a chef in the hospitality industry.

It is designed to help you enter employment with a higher level of responsibility or at a prestigious establishment and is structured to enable you to work with a wide range of commodities in the preparation, cooking and presentation of dishes in a professional kitchen.

What topics/modules are covered?

You will study a range of subject areas including:

  • Legal and social responsibilities
  • Financial control in the commercial kitchen
  • Soups and sauces
  • Fruit and vegetables
  • Meat and offal
  • Poultry
  • Fish and shellfish
  • Rice, pasta and grains
  • Desserts and puddings
  • Pastry products
  • Biscuits, cakes and sponges
  • Breads
  • Chocolate

What are the entry requirements?

You will need to have successfully completed a relevant Level 2 course or have 4 GCSEs at grade C (new grading system: 4) or above or have industry related experience.


What can I do if I complete this course?

  • University
  • Higher/Degree Apprenticeship
  • Employment

Career Path

  • Chef
  • Food Stylist
  • Baker

What qualification will I gain?

Level 3 Advanced Technical Diploma in Professional Cookery.

Duration

1 year.

Where will I be based?

The Balliol Building, Hugh Baird College.

Who is the awarding body?

City & Guilds.

Cost

Aged 16-18 Aged 19-23 and 1st full level 3 Aged 19+ Loan
Free Free £3,375

Financial Support

If you are aged 19+ you may be eligible for financial support to cover the cost of the course and/or travel, childcare and equipment expenses. Click here to find out more.


OfferingID

86355

Terms, Conditions and Disclaimer

We reserve the right to make changes and improvements to the provision of courses and other details. There are minimum numbers of students required for each course to run. Should there be insufficient numbers to run a particular course, then every effort will be made to enrol you on a similar, appropriate course.


Last modified on Thursday, 31 August 2017 08:53

Study Programme

If you are aged 16-19, this qualification will form a substantial part of your study programme. The study programme has been designed to ensure that young people are fully equipped and ready to move on to the world of work or higher level courses. In addition to your main qualification, will you also get the opportunity to undertake relevant and CV bolstering work experience out in your chosen industry. You will also be supported through maths and English qualifications.

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