+ Student & Staff

Hospitality in the Visitor Economy - Foundation Degree (FdA)

Approved by the University of Central Lancashire (UCLan)
.

This Foundation Degree will offer an opportunity to gain both practical and academic training in the skills and knowledge required to work within the thriving visitor economy of the Liverpool City Region that encompasses the hospitality sector. It can be studied part time or full time and applications from mature students with relevant experience are particularly welcome.

Undergraduates will have the opportunity to take part in a wide variety of live projects to support the visitor economy and will learn from some of the region’s best chefs, service staff, hoteliers and restaurateurs . What sets this course apart from others, is the support from those directly involved in the hospitality sector and the high level of expertise from industry practitioners.

Teaching and learning will be delivered through a range of lectures, practical workshops and industry placement and undergraduates will benefit from studying in our multi-million pound University Centre, as well as learning within the industry-endorsed L20 Hotel School.

Guest speakers with substantial industry involvement will form a key aspect of delivery and the opportunity for placement within a variety of hospitality establishments will further enhance learning.

Validated by: UCLan
UCAS code:: 8S24
Institutional code: H65

Primary contact:
Rachel Slater
Tel: 0151 353 4444 ext. 6152 or email: rachel.slater@hughbaird.ac.uk

Other contact:
Delyth Coles
Tel: 0151 353 4444 ext. 5524 or email: delyth.coles@hughbaird.ac.uk

Download:

This is a new course and no KIS data is currently available, for further information on UNISTATS, please visit unistats.direct.gov.uk.

What topics/modules are covered?

Core modules include:

Year 1:

  • Business and Accounting Principles for Hospitality
  • Human Resource Management and the Legal Framework
  • Performance Management in Hospitality
  • Services Marketing for Hospitality Event Management or Creative and Professional Cookery
  • Kitchen Design or Accommodation and the Front Office

Please note that some modules are optional in Year 1.

Year 2:

  • Introduction to the Visitor Economy Managing People within the Hospitality Sector
  • Academic, Personal and Employability Skills
  • Development
  • Food Trends
  • Licensed Hospitality Delivering the Customer Experience

What are the entry requirements?

All prospective students will be interviewed and the following criteria will be considered:

  • experience brought to the course
  • ability to cope with academic content of the course
  • interest in broadening and building on experience
  • Entry for mature students will be based on relevant industry experience to a level expected in, for example, 3-4 star establishments. They would normally hold a supervisory post.

Entry may be via:

  • GCSE English at grade C or above or equivalent
  • relevant experience in 3-4 star establishments
  • NVQ Level 3 in Hospitality Supervision/Customer Service or equivalent
  • ‘A’ Level or equivalent and relevant experience in 3-4 star establishments
  • National Diploma in a related subject or equivalent

Additional Selection Criteria:
Meeting the minimum entry requirement for a course does not necessarily guarantee a place. Entry to all courses is subject to a successful interview. When assessing an application, we take into account your grades, predicted grades, reference and personal statement. From your personal statement and interview, we consider your motivation and commitment to success, and any relevant experience you may have. For some courses, we may also ask for a portfolio of appropriate work or an audition.

For some courses, students may be required to find a work placement prior to enrolment and/or undergo a Disclosure and Barring Service (DBS) Check. These requirements will be discussed at interview.

Mature Students:
We recognise that some mature students may not meet the standard entry requirements but may have gained knowledge and skills from relevant work or life experience and, therefore, we would consider your application on an individual basis. We would take into account your work and life experience and may ask you to discuss this in more details at interview.

Interview:
All applicants are invited to attend an interview with either the Course Leader or Course Tutor. You will be notified of your interview by our Admissions Team who will also update UCAS Track with details of your application.

UK and EU Entry:
Equivalent international qualifications will be considered towards meeting the general entry requirements. Additionally, EU students, for whom English is not their first language, will be required to evidence an IELTS score or 6.5 or equivalent. Equivalences include:

  • TOEFL written examination score of 550 plus a test of written English (at 4)
  • TOEFL Computer Equivalent score of 230
  • Proficiency in English (Cambridge) at Grade C or above

Please note: To gain access to some courses you may need to undertake a Disclosure and Barring Service (DBS) check. If you have criminal convictions or cautions, please do not be put off from applying for the course. Your acceptance on to the course will depend on the nature of any convictions and will be at the discretion of the University Centre and your placement provider. If you would like to discuss this issue in confidence, please contact Student Services Advisors in The Pod on 0151 353 4444, or call in to speak to them in person.


What can I do if I complete this course?

Students who successfully complete the FdA Hospitality in the Visitor Economy course may have the opportunity to progress onto the final year of the BA (Hons) Management in Hospitality course at the University of Central Lancashire.


Duration

Two years, full time or three years, part time

Cost

You don’t need to pay your tuition fees up front – Tuition Fee Loans cover university or college tuition fees and are paid direct to the university or college, by Student Finance England. They are available to all eligible students regardless of household income. The amount you pay back is dependent on how much you earn and not how much you owe and you won’t need to start paying them back until you are earning more than £21,000 per year. Student Loans will also help to support your living costs.

For more information, visit www.gov.uk/student-finance

The standard full time tuition fee rate for this course in 2017/18 for Home and EU students is:

  • £7,500 per year

The standard part time tuition fee rate for 2017/18 for Home and EU students is:

  • £1,000 per 20 credit module

The University Centre’s tuition fees are reviewed each academic year.


Disclaimer

We reserve the right to make changes and improvements to the provision of courses and other details. There are minimum numbers of students required for each course to run. Should there be insufficient numbers to run a particular course, then every effort will be made to enrol you on a similar, appropriate course. For full details of our terms, conditions and disclaimers, click here.


Last modified on Thursday, 04 May 2017 14:10

£500 Bursary Gift

For new first year full time Foundation Degree students. Terms apply. Find out more.

  • Request a prospectus

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