Hospitality & Catering - 14-16 College


Start:
September
Duration:
2 years
Location:
Balliol Road Campus
Level:
2

Course Details

This option is for those who want to start develping their skills in Hospitality & Catering.

Our region is packed with hotels, bars, restaurant and clubs. This brings many opportunities for those who have been trained to work in hospitality sector. As Liverpool’s visitors grow, the city and region continue to expand with new venues and attractions that will create jobs for those wanting to provide hospitality services both here and across the globe.

  • Preparing to cook
  • Understanding food
  • Exploring balanced diets
  • Plan and produce dishes in response to a brief
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NCFE Level 2 Certificate in Food and Cookery
  • College
  • Apprenticeship
  • Chef
  • Hotel General Manager
  • Cruise Manager
  • Bar Person
  • Events Planner
  • Food Stylist
  • Baker
  • Housekeeper
  • Butler
  • Barista
  • Reservations Manager

Entry Requirements

Frequently Asked Questions

Below are some frequently asked questions that we are often asked:

No, the Government funds all college places up to the age of 19.

No. It is entirely a choice for you and your family.

Each department has workwear that reflects the subject area and how employees in that industry dress. The pictures in the brochure and on this website give an idea of how the different outfits look.

At Hugh Baird College, everyone wears a coloured lanyard to show who they are – both staff and students. These are all different colours depending on which department you belong to. All Hugh Baird 14-16 College students will wear lanyards that are two-tone blue. It is important that you wear yours every day to gain access to the College.