The course is divided into 4 elements: culinary, food safety, people and business. Each element will include aspects of preparing and cooking various foods including:
The knowledge test is a 2 hour (including 30 minutes reading time) on demand
multiple choice test which covers a range of knowledge from across the standard
using scenario based questions.
The culinary challenge is a 4-hour observation of the apprentice in the working environment and shows apprentice covering a range of tasks across the standard.
The business project is a project to look at an opportunity / challenge / idea to make an improvement to the food production operation, e.g. efficiency, improved ways of working, reducing wastage. You will be required to research and write up within two months and then presented to employer and independent end assessor in formal 30-minute presentation with question and answer session.
The Professional discussion is a 1.5-hour structured meeting led by the independent end assessor, involving the apprentice and employer (e.g. line manager).
- Aged 16+
- You must be employed within a relevant environment and provide evidence that you have the skills, knowledge and behaviours required by the sector at Level 2.
- You must demonstrate Maths and English skills at Level 1 or above in your initial Maths and English assessment.
Most apprenticeships take between 12 - 18 months to complete.
Yes, you will be paid by your employer for the duration of your apprenticeship. You will be paid at least the government’s minimum wage rate for apprentices, £3.70. A lot of employers pay their apprentices a higher hourly wage than the minimum rate.
This is ultimately up to your employers, but more than 90% of apprentices stay in employment after their course ends.
We work with lots of employers to provide apprentice positions. Check out our live vacancies section above or call 0151 353 4444 to chat to our team.