Hospitality & Catering
Study programmes in this area will train you for a career in one of the many exciting roles in the hospitality sector. You will be a member of our famous L20 Hotel School and will link with industry leaders on a regular basis.
Where will your story take you?
From learning new skills, to building the knowledge you need to get set for your future. Wherever your story takes you next, at Hugh Baird College, we can help get you there.
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Career Opportunities
Our region is packed with hotels, bars, restaurant and clubs. This brings many opportunities for those who have been trained to work in hospitality sector. As Liverpool’s visitors grow, the city and region continue to expand with new venues and attractions that will create jobs for those wanting to provide hospitality services both here and across the globe.
Hospitality & Catering - L20 Hotel School at Hugh Baird College
Being part of our award-winning L20 Hotel School will link you with up industry leaders on a regular basis. You will also get to grips with the commercial aspects of the hospitality industry by running the College’s L20 Restaurant and working on a number of high profile events.
A trio of prestigious awards
The L20 Hotel School and L20 Restaurant are recipients of a host of prestigious awards including a coveted ‘Highly Commended’ from the AA College Rosettes scheme, a Gold Accreditation and Centre of Excellence Award from People 1st.
Students work alongside wine professionals
Students had the experience of a lifetime recently when they worked alongside professional wine sommeliers at the recent Bordeaux Wine Festival in Liverpool. Working under the guidance of Bordeaux Wines UK wine sommeliers, the students from the College’s Hospitality & Catering department served wine to festival attendees in the Wine School marquee.
Gary Usher at L20 Hotel School
Gary Usher, chef and owner of Sticky Walnut, Wreckfish, Hispi, Burnt Truffle and the soon to be opened Pinion restaurant, was guest chef for the evening at our L20 Hotel School and Restaurant. He worked alongside our students to produce a stunning four course menu for guests.
Employers we work with
L20 Hotel School Facilities
L20 Restaurant Kitchen
L20 Restaurant
Training Kitchen
Where are they now?
Dillon Zeng, working for 2012 Masterchef: The Professional Champion Anton Piotrowski at his top Liverpool restaurant, Röski.
“One of the main reasons I chose the L20 Hotel School was because of all the amazing famous chefs that come in to work with you over your time there. One thing that a lot of people don’t realise is that as a student of the L20 Hotel School, you actually run your own restaurant that is open to the public. This was the best bit for me as it was really rewarding to put in to practice all I had learnt in class and actually have paying customers complement my food.”
Where are they now?
Kelly Hughes, Chef de Partie at Liverpool Football Club.
"I came to Hugh Baird College with no cooking experience and just wanted to learn how to make healthy meals for my young children. Once I started, i realised that I had found my calling and became more confident in myself and my ability in the kitchen. My highlights were work experience at Michelin-star restaurants and working with top industry chefs. I also really thrived on producing my own dishes to put on the L20 Restaurant menu.”
