Hospitality & Catering - L20 Hotel School

Hospitality and Catering

Our L20 Hotel School has a reputation for excellence and has enabled us to provide our learners with exciting opportunities whilst studying our range of qualifications - from working alongside highly acclaimed chefs through to overseas educational visits.

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Where will your story take you?

Recognised within the Liverpool City Region as being a hub for generating hospitality and catering talent, our employer links allow our students access to fantastic work experience opportunities and a genuine foot in the door when it comes to employment.

As soon as you walk through the door, we will instil within you the highest professional standards and begin to hone your skills and technique so that you can excel in whichever hospitality pathway you choose.

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Hospitality & Catering - L20 Hotel School at Hugh Baird College

Being part of our award-winning L20 Hotel School will link you with up industry leaders on a regular basis. You will also get to grips with the commercial aspects of the hospitality industry by running the College’s L20 Restaurant and working on a number of high profile events.

A trio of prestigious awards

The L20 Hotel School and L20 Restaurant are recipients of a host of prestigious awards including a coveted ‘Highly Commended’ from the AA College Rosettes scheme, a Gold Accreditation and Centre of Excellence Award from People 1st.

Students work alongside wine professionals

Students had the experience of a lifetime recently when they worked alongside professional wine sommeliers at the recent Bordeaux Wine Festival in Liverpool. Working under the guidance of Bordeaux Wines UK wine sommeliers, the students from the College’s Hospitality & Catering department served wine to festival attendees in the Wine School marquee.

Gary Usher at L20 Hotel School

Gary Usher, chef and owner of Sticky Walnut, Wreckfish, Hispi, Burnt Truffle and Pinion restaurants, was guest chef for the evening at our L20 Hotel School and Restaurant. He worked alongside our students to produce a stunning four course menu for guests.