Professional Cookery and Food and Beverage Service - Level 3


Start:
September
Location:
Balliol Road Campus
Level:
3

Course Details

This study programme is for those learners who wish to focus their career on becoming a chef in the hospitality industry.

It is designed to help you enter employment with a higher level of responsibility or at a prestigious establishment and is structured to enable you to work with a wide range of commodities in the preparation, cooking and presentation of dishes in a professional kitchen.

The programme also includes studying Maths and English towards GCSE grade 9-4 (old grading system: A*-C) if you do not already have these grades.

  • Legal and social responsibilities
  • Financial control in the commercial kitchen
  • Soups and sauces
  • Fruit and vegetables
  • Meat and offal
  • Poultry
  • Fish and shellfish
  • Rice, pasta and grains
  • Desserts and puddings
  • Pastry products
  • Biscuits, cakes and sponges
  • Breads
  • Chocolate
Level 3 Professional Cookery and Food and Beverage Service
1 year
  • University
  • Higher/Degree Apprenticeship
  • Employment
  • Chef
  • Food Stylist
  • Baker

Entry Requirements

How much will this course cost me?

Aged 16-18

Free.

Aged 19+

There may be fees associated with this course.

You may be eligible to have some or all of these fees waived by the College, depending on your individual circumstances.

Please call 0151 353 4444 or email enquiries@hughbaird.ac.uk with any queries.

Financial Support (all ages)

You may be eligible to receive financial support for course fees, travel and childcare. Please visit our Student Finance page for more information.

Please call 0151 353 4444 or email enquiries@hughbaird.ac.uk with any queries.

Frequently Asked Questions

Below are some frequently asked questions that we are often asked:

If you are aged 16-18 then the majority of our courses are free for you to study. If you are aged 19+ then there may be fees associated with the course. You may be eligible to have some, or all of these fees waived by the College, depending on your individual circumstances. Visit our Student Finance pages for more information.

You do not have to let a lack of money stop you from coming to Hugh Baird College. We have bursaries and grants in place to help support those students that may find it more difficult to cover the costs of participating in further education, these include help with things such as tuition fees, childcare and travel. Visit our Student Finance pages for more information.

No. We can enrol students from any area. Public transport links are good too, so the College is easy to get to from all across Merseyside.

Please contact our independent Careers Advisors. Call 0151 353 4444 or email careers@hughbaird.ac.uk.