Hospitality and Catering
Our L20 Hotel School has a reputation for excellence and has enabled us to provide our learners with exciting opportunities whilst studying our range of qualifications - from working alongside highly acclaimed chefs through to overseas educational visits.
Where will your story take you?
Recognised within the Liverpool City Region as being a hub for generating hospitality and catering talent, our employer links allow our students access to fantastic work experience opportunities and a genuine foot in the door when it comes to employment.
As soon as you walk through the door, we will instil within you the highest professional standards and begin to hone your skills and technique so that you can excel in whichever hospitality pathway you choose.
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Career Opportunities
Our region is packed with hotels, bars, restaurant and clubs. This brings many opportunities for those who have been trained to work in hospitality sector. As Liverpool’s visitors grow, the city and region continue to expand with new venues and attractions that will create jobs for those wanting to provide hospitality services both here and across the globe.
Centre of Industry Excellence
Studying a Hospitality and Catering course at Hugh Baird College means that you will be developing your skills and knowledge in one of our Centres of Industry Excellence.
Hospitality & Catering - L20 Hotel School at Hugh Baird College
Being part of our award-winning L20 Hotel School will link you with up industry leaders on a regular basis. You will also get to grips with the commercial aspects of the hospitality industry by running the College’s L20 Restaurant and working on a number of high profile events.
A trio of prestigious awards
The L20 Hotel School and L20 Restaurant are recipients of a host of prestigious awards including a coveted ‘Highly Commended’ from the AA College Rosettes scheme, a Gold Accreditation and Centre of Excellence Award from People 1st.
Students work alongside wine professionals
Students had the experience of a lifetime recently when they worked alongside professional wine sommeliers at the recent Bordeaux Wine Festival in Liverpool. Working under the guidance of Bordeaux Wines UK wine sommeliers, the students from the College’s Hospitality & Catering department served wine to festival attendees in the Wine School marquee.
Gary Usher at L20 Hotel School
Gary Usher, chef and owner of Sticky Walnut, Wreckfish, Hispi, Burnt Truffle and Pinion restaurants, was guest chef for the evening at our L20 Hotel School and Restaurant. He worked alongside our students to produce a stunning four course menu for guests.
L20 Hotel School Facilities
L20 Restaurant Kitchen
L20 Restaurant
Training Kitchens
Employers we work with
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